Appetizers & Snacksbellyfull5.0
Cottage Cheese Chips
These easy Cottage Cheese Chips are made with 2 ingredients and baked until perfectly golden and crisp for a salty, high-protein snack!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Prep
2
Preheat oven to 350℉. Line a baking sheet with parchment paper. (see note below.)
3
Flatten
4
Spoon 2 teaspoons each of cottage cheese onto the parchment paper to make mounds, spacing them 2-inches apart. Using the back of a spoon, flatten them so they’re very thin even rounds.
5
Sprinkle the tops with a bit of everything bagel seasoning.
Everything Bagel Seasoning3 tsp
6
Bake on the middle rack for about ⏱️ 25 minutes until they’re nice and brown and crispy (but watch carefully, so they don’t burn - see note below.)
7
Cool
8
Let cool for ⏱️ 5-10 minutes. Peel off the parchment and enjoy!
Nutrition Facts
calories
9 kcal
fat Content
0.4 g
serving Size
1 chip
sugar Content
0.2 g
sodium Content
93 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
0.3 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.11 g
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