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Cottage Cheese Alfredo
This Cottage Cheese Alfredo allows you to enjoy creamy alfredo without the guilt! It's rich, flavorful, and packed with protein for a lighter twist on the classic. This quick and easy recipe is perfect for any day of the week!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- skillet
📝 Preparation Steps
1
Boil fettuccini in salted water according to package directions. Drain and set aside.
fettuccini8 ounces
2
Add cottage cheese and chicken broth to a blender or food processor.Blend for ⏱️ 30-60 seconds or until smooth and lump free, set aside.
cottage cheese2 cups
3
Heat olive oil in a large skillet over medium high heat.Add in garlic and cook for ⏱️ 1-2 minutes or until golden brown.
olive oil1 tbspgarlic, minced4 cloves
4
Pour the cottage cheese sauce in the skillet and cook for ⏱️ 2-3 minutes stirring often to heat the sauce through.
cottage cheese2 cups
5
Once hot and thickened remove from the heat and stir in parmesan cheese.
6
Add the cooked pasta and toss to coat the pasta in the sauce.Season with salt and pepper to taste and garnish with fresh parsley and enjoy!
salt and pepperparsley, chopped
Nutrition Facts
calories
407 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
652 mg
protein Content
25 g
trans Fat Content
0.04 g
cholesterol Content
75 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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