halfbakedharvest4.3
Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce.
This is a great dish for either breakfast, lunch or dinner. And why not Easter Brunch, Cinco do Mayo or Mother's day too?
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking sheet
- ●bowl
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400 degrees.
2
Place the asparagus in a roasting pan or on a baking baking sheet and toss with olive oil, salt and pepper. Also, chop the rhubarb (if using) and add to another pan and toss with 1 teaspoon olive oil. Roast in the preheated oven for ⏱️ 15-25 minutes or until tender and crisp. The rhubarb will only take ⏱️ 10-15 minutes. Remove form the oven and set aside.
olive oil1 tablespoonsalt and peppersalt and pepper (to taste)
3
Meanwhile work on the rest of the meal. To make the honey chipotle lime sauce. In a bowl mix together the greek yogurt, chipotle chiles + 2 tablespoons adobo sauce, lime juice, honey, salt and pepper. Taste and adjust honey and salt to your liking. Place in the fridge until ready to use.
honey1 tablespoonlime (juiced)1juice of 1 limesalt and peppersalt and pepper (to taste)
4
To make the fruit salsa add the roasted rhubarb (if using), strawberries, mango, pineapple, jalapeno, cilantro, lime juice and pinch of salt in a bowl. Toss well to combine. Cover and place in the fridge until ready to use.
lime (juiced)1juice of 1 limepinch of salt
5
To make the guacamole mash the avocados in a medium size bowl (I left mine pretty chunky, but go as chunky or smooth as you want). Add the sun-dried tomatoes, green onions, cilantro, jalapeño, lime juice, cumin, salt and pepper. Stir to combine and fold in the cotija cheese.
jalapeño (seeded + diced)1in Jalapeño (seeded and diced (I left half of my seeds ))1lime (juiced)1juice of 1 limesalt and peppersalt and pepper (to taste)
6
Heat a medium skillet over high heat and brown the chorizo all over. Poach your eggs.
7
To assemble divide the guacamole among the bagel halves. Top with chorizo and warm asparagus. Add yours eggs and drizzle on the honey chipotle sauce. Serve the salsa on the side. EAT!
honey1 tablespoon
Nutrition Facts
calories
477 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
7 g
sugar Content
8 g
sodium Content
775 mg
protein Content
20 g
cholesterol Content
157 mg
carbohydrate Content
39 g
saturated Fat Content
8 g
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