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Costco Chicken Salad Recipe
Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast. This recipe is gluten-free with dairy-free options.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- knife
- bowl
- mixing bowl
📝 Preparation Steps
1
Place the cooked and cooled chicken in a food processor fitted with the “S” blade. Turn it on for about ⏱️ 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
2
Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
3
Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
sugar (leave out for sugar-free diets)2 teaspoons
4
Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
5
Serve immediately, or cover and chill until you’re ready to serve.
Nutrition Facts
calories
241 calories
fat Content
16.6 g
serving Size
1/8 of recipe
fiber Content
0.7 g
sugar Content
2.1 g
sodium Content
315.5 mg
protein Content
17.5 g
trans Fat Content
0 g
cholesterol Content
58.9 mg
carbohydrate Content
4.2 g
saturated Fat Content
4 g
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