Drinks & Beveragesdeliciouslyella
Coronation New Potatoes
This recipe is bursting with flavour, with an irresistible Coronation inspired sauce made from a delicious blend of spices, lemon juice, tamari and coconut. The tender new potatoes are tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins.
👥 6 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●blender
📝 Preparation Steps
1
Cut the potatoes into halves or quarters (depending on their size), then place in a pan of salted water over a medium heat.
2
Bring to the boil, before reducing the temperature and leaving to simmer for ⏱️ 20 minutes until cooked through. Once cooked, drain and leave to cool.
3
Peel and roughly chop the mango.
4
Roughly chop the coriander.
5
Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl and mix together.
flaked almonds2.8 ozraisins2.8 ozdesiccated coconut2 tablespoons
6
In a high-speed blender, blend the drained cashews, lemon juice, spices, water, tamari, salt and pepper until smooth.
cashews6 ozlemon0.5tamari1.5 tablespoons
7
Stir the sauce through the potatoes before serving.
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