thepioneerwoman
Cornmeal Pancakes with Blackberry Syrup
There’s not much in the world that isn’t made better by cornmeal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●whisk
- ●skillet
📝 Preparation Steps
1
Mix together flour, cornmeal, salt, baking powder, and sugar in a bowl. Set aside.
2
In a separate bowl, mix milk, eggs, and vanilla. Pour into the dry ingredients, stirring gently.
3
Stir in melted butter. Set batter aside. If batter is overly thick, splash in a small amount of milk.
4
In a saucepan, combine blackberries, sugar, and water. Bring to a gentle boil and cook for ⏱️ 5 minutes on low. Stir in cornstarch, then continue cooking, using a whisk or spoon to mash the larger pieces of blackberries. Remove from heat when it's nice and thick.
5
Heat 1 tablespoon butter in a skillet over medium-low heat. When heated, drop 1/4 cup batter per pancake and cook until golden brown on both sides. Remove from skillet and set aside.
6
Stack three pancakes, placing a pat of butter between each pancake. Drizzle with warm maple syrup, then spoon blackberry syrup over the top. Dig in!
PancakesBlackberry Syrup
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