Dessertscrazyforcrust5.0
Cornmeal Cookies Recipe
These Cornmeal Cookies are so delicious and unique. Chewy in the middle, with crispy edges just like a sugar cookie but the cornmeal takes it to the next level.
👥 22 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
2
Cream butter and both sugars using an electric mixer until fluffy. Mix in egg, baking soda, salt and vanilla. Add cornmeal and flour and mix until smooth.
large egg1baking soda1 teaspoon
3
Place a bit of granulated sugar in a small bowl.
Granulated sugar (for rolling)
4
Scoop 2 tablespoon balls of cookie dough and roll them between your palms. Roll the cookie dough in the granulated sugar and place 2-inches apart on cookie sheet. Flatten cookies with the back of a measuring cup or glass (if the dough sticks, spray the glass with nonstick cooking spray).
Granulated sugar (for rolling)
5
Bake for ⏱️ 10-14 minutes or until lightly golden around the edges. Cool before removing from cookie sheets.
6
Store in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts
calories
138 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
107 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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