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Cornflake Wreaths
Cornflake wreaths are an adorable no-bake Christmas dessert recipe. These simple treats are made with cereal, marshmallows, and butter, plus food coloring!
👥 15 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
📝 Preparation Steps
1
Line 2 baking sheets with parchment paper.
2
In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated. Let cool slightly.
3
Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
4
Decorate each wreath with 3 small cinnamon candies. Let sit until firm before serving, about ⏱️ 15 minutes.
Nutrition Facts
calories
4069 Calories
fat Content
192 g
fiber Content
31 g
sugar Content
422 g
sodium Content
1670 mg
protein Content
35 g
trans Fat Content
2 g
cholesterol Content
122 mg
carbohydrate Content
607 g
saturated Fat Content
110 g
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