Cornflake French Toast

Cornflake French Toast allows you to enjoy two breakfast menu favorites, cereal and French toast, in one easy, family-friendly breakfast recipe. Done in just 30 minutes, this crunchy French toast recipe will inspire you to actually look forward to mornings!

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●skillet

📝 Preparation Steps

In a large shallow bowl, whisk together milk, eggs, sugar, cinnamon, salt, and vanilla until well blended. Slowly whisk in flour and baking powder until smooth.

milk2 cupseggs2

Add cornflakes to a second shallow bowl and place next to the batter. Heat 1 inch oil in a heavy skillet to 325 degrees.

Working with 1 or 2 bread slices at a time, dip bread in batter and allow any excess to drip off and back in to the bowl. Roll generously in cornflake crumbs. Immediately fry in oil until golden brown, about ⏱️ 1 minute per side.

Drain on paper towels and transfer to a plate loosely tented with aluminum foil to keep warm. Repeat with remaining bread slices. Serve warm with your favorite toppings such as maple syrup, powdered sugar, whipped cream, fresh fruit, or candied pecans.

Nutrition Facts

calories

446 kcal

fat Content

14 g

serving Size

3 pieces

fiber Content

3 g

sugar Content

15 g

sodium Content

839 mg

protein Content

12 g

trans Fat Content

1 g

cholesterol Content

47 mg

carbohydrate Content

71 g

saturated Fat Content

5 g

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