Main Dishescountryliving5.0
Cornflake Crusted Fish and Chips
Skip the frozen stuff. These are tastier—and just as easy!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Make tartar sauce: Combine all ingredients in a small bowl and set aside.
2
Preheat oven to 500°F. Pour flour onto a small tray or a wide bowl and add at least 1 tbsp salt, and pepper to taste. Beat eggs with 3 tablespoons water and place in another wide bowl. Add crushed cornflakes to a third tray. Salt and pepper fish generously, then dredge first in the flour, then egg mixture, then roll in cornflakes. Place fillets on the wire rack of a foil-lined baking sheet.
eggs2
3
Bake in a preheated 500°F oven until fish is just cooked through and flaky, ⏱️ 10-12 minutes.
4
To make in air fryer: Arrange as many fillets as will fit comfortably in the basket of an air fryer and cook at 400°F, 4 to ⏱️ 6 minutes, turning halfway.
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