Main Dishescountryliving4.3
Cornflake-Crusted Baked Chicken
Make a healthier fried chicken with this cornflake-crusted baked chicken recipe that opts for baking rather than frying. This comfort food will be a must-have for weeknight dinners and family gatherings.
👥 4 Servings⏱️ Prep & Cook: 1h 30m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F. Combine garlic powder, 1 1/2 cups buttermilk, and 1/2 teaspoon each celery seed, cayenne, and salt in a bowl. Add chicken and marinate in refrigerator for ⏱️ 30 minutes.
2
Fit a rack over a large rimmed baking sheet lined with heavy-duty foil. Combine flour, pinch of cayenne, and remaining 1/2 teaspoon celery seed in a bowl. Season with salt and pepper. Place remaining 1 cup buttermilk in a second bowl; season with salt and pepper. Place cornflakes in a third bowl.
3
Remove chicken from marinade, letting excess drip off; discard marinade. Coat chicken with flour mixture, dip in buttermilk, then coat with cornflakes, pressing gently to help adhere. Arrange chicken on prepared baking sheet. Bake until cooked through, 25 to ⏱️ 27 minutes. Serve with pickles alongside.
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