Dessertscookiesandcups
Cornflake Cookies
This easy cornflake cookies recipe makes chewy, buttery cookies packed with gooey chocolate chips and nostalgic cornflake cereal crunch! They’re great for holidays, lunchboxes, and everyday baking.
👥 44 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 20 min🔥 Cook: 14 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350ºF. Line baking sheets with parchment, if desired.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter for 1 – ⏱️ 2 minutes until smooth. Add in the eggs one at a time, continuing to mix, and then add the vanilla and oil. Mix on medium for about ⏱️ 30 seconds. The mixture will look chunky, which is ok.
butter, room temperature1 cuplarge eggs4vanilla1 Tablespoon
3
In a separate bowl whisk together flour, white sugar, brown sugar, oats, salt, and baking soda.
baking soda2 teaspoons
4
Now slowly add this to the butter mix with mixer on low, or use your hands.
butter, room temperature1 cup
5
To crush the cornflakes, place them in a ziplock and mash them into small pieces, but not too finely.
6
Fold the cornflakes and the chocolate chips into the cookie dough until just combined.
7
Now, using an ice cream scoop (or a 3- tablespoon cookie scoop), drop cookies onto a parchment-lined baking sheet, making sure to leave at least 2 inches of space between each cookie. Gently press the cookies to flatten them a little. Bake for ⏱️ 12-14 minutes, until the edges are golden.
8
Let the cookies cool completely before serving.
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