Dessertsbellyfull5.0
Cornflake Chocolate Brittle
This easy and addicting Cornflake Chocolate Brittle is made with cornflakes, tossed in a caramel mixture, baked until golden, and drizzled with chocolate!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Preheat the oven to 300 degrees F. Line a 9x13 baking sheet with parchment paper and set aside.
2
Pour 3 cups cornflakes into a large heat-safe bowl.
cornflakes3 cups
3
In a medium saucepan over medium heat, add 4 tablespoons butter, 1/2 cup packed brown sugar, 2 tablespoons light corn syrup, and 1 teaspoon vanilla.
cup packed brown sugar1/2light corn syrup2 tablespoonsvanilla1 teaspoon
4
Stir for ⏱️ 1-2 minutes until butter is melted, then bring to a gentle boil. Once boiling, reduce heat to low and continue cooking while stirring for another ⏱️ 1-2 minutes until the mixture is smooth and glossy.
5
Remove caramel mixture from the heat and immediately pour over the cornflakes.
cornflakes3 cups
6
Evenly toss to coat, then spread the mixture in an even layer (a 1/2 to 3/4-inch thick) onto the parchment-lined baking sheet.
7
Bake for 20 to ⏱️ 30 minutes or until golden brown and caramelized (watch it closely to prevent burning.)
8
Remove from the oven and let it cool completely.
9
Melt 1/2 cup semisweet chocolate chips and drizzle over the top followed by a sprinkle of flakey sea salt.
cup semisweet chocolate chips (, for drizzle)1/2
10
Let the chocolate set completely before breaking into pieces for serving.
Nutrition Facts
calories
296 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
173 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
21 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
unsaturated Fat Content
4.5 g
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