Main Dishesbellyfull5.0
Cornflake Chicken
This Cornflake Chicken is perfectly seasoned tender oven baked chicken with a crispy semi-sweet coating. It's super easy to make needing only 5 ingredients and has such a satisfying crunch!
👥 4 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Place chicken, evaporated milk, and 2 teaspoons of seasoned salt in a gallon-sized resealable plastic bag. Seal and toss to coat. Transfer to the fridge and marinate for at least ⏱️ 4 hours, ideally overnight for best results.
seasoned salt (, divided (see note below))3 teaspoons
2
Preheat oven to 350 degrees F. Coat a shallow baking dish with cooking spray; set aside.
3
In a shallow bowl, combine cornflake crumbs and remaining teaspoon seasoned salt.
seasoned salt (, divided (see note below))3 teaspoons
4
Remove chicken pieces from the evaporated milk one at a time and place in the cornflake crumbs mixture, pressing down on both sides so they stick. (Discard the milk.)
5
Transfer chicken pieces to the prepared baking dish in a single layer, skin side up. Drizzle with the butter.
butter (, melted)3 tablespoons
6
Bake for ⏱️ 1 hour or until an internal temperature reaches 165° F, the chicken is no longer pink, and juices run clear. (Do not cover pan or turn chicken while baking.)
7
Let cool for ⏱️ 5 minutes. Serve with your favorite sides and enjoy!
Nutrition Facts
calories
524 kcal
fat Content
13 g
serving Size
2 chicken pieces
fiber Content
2 g
sugar Content
13 g
sodium Content
1141 mg
protein Content
10 g
cholesterol Content
41 mg
carbohydrate Content
68 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...