halfbakedharvest5.0
Corned Beef Tacos with Beer Battered Fries.
Soooo, thinking it's time to break out the crockpot this week and make some Irish tacos. YUP, for sure! :)
👥 8 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min🔥 Cook: 8h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●mixing bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
For the Tacos
2
In the bowl of a crockpot, combine all of the ingredients for the corned beef. Add in 1-2 cups of water, or more as needed to cover the brisket by at least 1 inch.
3
Cover and cook on LOW for ⏱️ 8-10 hours or until tender.
4
Shred the beef with two forks and lightly toss with the remaining sauce. Keep warm.
5
In a bowl, mix together the Greek yogurt, lime juice and cilantro.
6
Spread a little of the yogurt into a warmed tortilla. Add the shredded beef, cheddar cheese and cabbage. Serve with fresh cilantro, limes and the beer battered fried (see recipe below.
Shredded cabbage (for serving)
7
EAT!!
8
For the Beer Battered Fries
9
Heat oil in a large pot to 325 degrees F.
10
In a mixing bowl, whisk together the flour, baking powder, garlic powder, cayenne, salt and pepper. Whisk in the beer until a batter forms. If needed, add more beer to thin the batter. The batter should be the consistency of heavy cream. Let the batter sit while you partially cook the fries.
-8 corn or flour tortillas (warmed)6flour1 cupgarlic (minced or grated)3 cloves½ teaspoon garlic powder
11
Working in batches, place the potatoes into the oil, being careful not to crowd the pan. Cook until lightly golden, about ⏱️ 5 minutes. Using a slotted spoon or skimmer, remove the potatoes placing them onto a towel-lined plate and sprinkle with a few pinches of salt.
12
Next, raise the oil temperature to 350 degrees F. Dip the partially cooked fries, a few at a time, into the batter, allowing any excess batter to drip off back into the bowl. Carefully lower the coated potatoes 1 at a time into the oil. DO NOT overcrowd the pot; only fry about 8-10 fries at a time. Cook until deep golden brown, 2 to ⏱️ 3 minutes. Remove and drain onto fresh paper towels. Sprinkle with salt and serve immediately.
Nutrition Facts
calories
871 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
581 mg
protein Content
30 g
cholesterol Content
77 mg
carbohydrate Content
61 g
saturated Fat Content
8 g
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