thepioneerwoman
Corned Beef Sliders
This warm, cheesy corned beef sliders recipe is the perfect snack or meal for St. Patrick's Day. They're loaded with cabbage that's sautéed with Guinness.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●knife
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2
In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the cabbage in a flat layer and let cook undisturbed until browned on the bottom, about ⏱️ 5 minutes. Toss and continue cooking until the cabbage begins to wilt and become tender, 6 to ⏱️ 8 minutes. Stir in the salt, pepper, crushed red pepper flakes, and 1 teaspoon of the caraway seeds and cook until fragrant, about ⏱️ 30 seconds. Add the beer and cook until it is reduced and nearly evaporated, 2 to ⏱️ 3 minutes. Remove from the heat and stir in the balsamic vinegar. Set aside to cool slightly.
3
Split the dinner rolls in half horizontally with a long serrated knife, keeping the rolls attached. Place the roll bottoms and tops on the baking sheet, cut-side up. Bake until lightly toasted, about ⏱️ 5 minutes.
4
Spread the roll tops with the mustard. Arrange the corned beef in an even layer on the roll bottoms, then top with the swiss cheese. Arrange the cooked cabbage in an even layer over the cheese. Cover with the roll tops.
5
Place the remaining 2 tablespoons butter in a microwave-safe bowl and microwave until melted. Stir in the garlic powder and remaining 1/2 teaspoon caraway seeds. Brush on the roll tops. Cover the baking sheet with foil and bake for ⏱️ 10 minutes. Remove the foil and continue baking until the cheese is melted and the rolls are crisp and lightly browned on top, about ⏱️ 5 minutes. Cut along the lines of the rolls into individual sliders for serving.
Nutrition Facts
calories
1956 Calories
fat Content
153 g
fiber Content
14 g
sugar Content
15 g
sodium Content
4151 mg
protein Content
104 g
trans Fat Content
4 g
cholesterol Content
456 mg
carbohydrate Content
26 g
saturated Fat Content
81 g
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