therecipecritic5.0
Corned Beef Sandwich
This corned beef sandwich is packed with so much flavor from the thick slices of corned beef layered with all the favorite toppings making this sandwich irresistible. Leftover corned beef for the WIN!
👥 4 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
broil
2
Lay 8 slices marbled rye or pumpernickel bread on a sheet pan. Distribute ½ pound cooked and sliced corned beef evenly on top of half of the slices of bread. Add 4-8 slices Swiss cheese, using 1-2 slices to top the corned beef. Broil on high for ⏱️ 1-2 minutes until the cheese melts.
marbled rye or pumpernickel bread8 slices-8 slices Swiss cheese4
3
combine
4
Make the coleslaw by combining 2 cups thinly shredded cabbage, ¼ cup mayonnaise, 1 tablespoon granulated sugar, and 1 tablespoon lemon juice in a medium bowl. Place on top of the melted cheese.
thinly shredded cabbage2 cupsgranulated sugar1 tablespoonlemon juice1 tablespoon
5
assemble
6
Add pickles on top of the coleslaw and spread thousand island dressing on the plain slice of bread. Place that piece of bread on top and serve.
picklesthousand island dressing
Nutrition Facts
calories
461 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
1203 mg
protein Content
19 g
trans Fat Content
0.03 g
cholesterol Content
52 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
unsaturated Fat Content
16 g
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