Side Dishesclosetcooking
Corned Beef Poutine with Guinness Gravy
Crispy french fries topped with melting cheese curds, corned beef and a tasty Guinness gravy!
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the better in a pan over medium-high heat, add the onions, saute until they start to caramelize, about ⏱️ 30 minutes, adding water or Guinness to . the pan as needed to prevent burning.
onion, sliced1
2
Add the garlic and saute until fragrant, about a minute.
garlic, chopped1 clove
3
Add the butter and cook until bubbling, about ⏱️ 1 minute.
4
Add the flour and cook until it turns golden brown, about ⏱️ 2-4 minutes.
flour2 tablespoons
5
Add the Guinness, mustard, Worcestershire sauce, sugar, salt and pepper, reduce the heat and simmer until it thickens, about ⏱️ 7-10 minutes.
Worcestershire sauce1 tablespoon
6
Top the fries with the cheese curds, corned beef and the Guinness gravy and enjoy.
cheese curds, or shredded cheddar1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...