thepioneerwoman5.0
Corned Beef Hash
If you have leftover corned beef from St. Patrick's Day, make a hearty corned beef hash. This recipe has potatoes, onions, peppers, corned beef, and fried eggs.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●skillet
📝 Preparation Steps
1
Place the potatoes on a microwave-safe plate. Prick 2 to 3 times each with a fork. Microwave on high, turning once, until you can press a fork into the potatoes easily, about ⏱️ 6 minutes (for large potatoes, this might take a couple of minutes longer). Let cool to room temperature, then dice.
2
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the diced potatoes in a single layer, sprinkle with the salt and pepper, and let cook until golden brown on one side, about ⏱️ 4 minutes. Flip the potatoes and cook, flipping occasionally, until crispy on all sides, about ⏱️ 4 minutes more. Transfer the potatoes to a plate.
3
Return the skillet to medium heat and add the remaining 1 tablespoon of butter, the corned beef, onion, and bell pepper. Cook, stirring occasionally, until the corned beef starts to brown and the vegetables soften, about ⏱️ 8 minutes. Stir in the garlic and cook ⏱️ 2 minutes more. Add the potatoes to the skillet and more salt and pepper, if you like. Stir to combine and reheat the potatoes for a couple of minutes.
garlic, finely chopped1 clove
4
Serve with sunny-side up eggs and hot sauce.
Hot sauce, for serving
Nutrition Facts
calories
300 Calories
fat Content
18 g
fiber Content
3 g
sugar Content
3 g
sodium Content
623 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
211 mg
carbohydrate Content
18 g
saturated Fat Content
9 g
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