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Corned Beef Hash Recipe
Ditch the canned stuff and make this homemade Corned Beef Hash recipe with leftover corned beef, onions, and crispy breakfast potatoes. Easy & delicious!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●skillet
📝 Preparation Steps
1
Prep
2
Wash, peel, and dice the potatoes and dice the onion. Set the onion aside for now.
3
Boil
4
Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to par-boil for ⏱️ 5 minutes. Drain the potatoes in a colander.
5
Cook
6
While the potatoes are boiling, heat a large skillet over medium heat. Add ½ Tbsp olive oil. Add the cooked corn beef to the skillet. Allow the corned beef to get lightly brown on all sides for ⏱️ 5-6 minutes. Then, remove the corned beef to a separate plate and set aside.
7
Sauté
8
To the same skillet, add 1 Tbsp olive oil and the butter. Once the butter is melted, add the diced onion and sauté for ⏱️ 2 minutes until softened.
butter ($0.12)1 Tbsp
9
Crisp
10
Now, add the drained potatoes and stir to combine. Allow the potatoes to cook in the skillet undisturbed on one side without stirring for ⏱️ 4-5 minutes. This is very important so the potatoes can get a little crispy on that side.
11
Cook
12
After ⏱️ 5 minutes, add ½ tsp salt, black pepper, garlic powder, and smoked paprika. Give the potatoes a stir and continue cooking for ⏱️ 5-7 minutes.
13
Serve
14
Now add back in the corned beef. Stir and allow the hash to continue cooking for 2-3 more minutes until the corned beef is warmed through. Serve hot and top with sliced green onions or parsley (optional). Enjoy!
Nutrition Facts
calories
386 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sodium Content
1986 mg
protein Content
17 g
carbohydrate Content
32 g
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