Main Dishesbillyparisi5.0
Corned Beef Hash Recipe
This easy corned beef hash with jammy eggs is one of my all-time favorite breakfasts. It's loaded with crispy Yukon potatoes, caramelized onions, and tender corned beef for a complete family meal that I can serve in just 35 minutes.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Add the butter to a large 12” to 14” cast-iron skillet over medium-low heat and add onions to lightly caramelize, which takes about ⏱️ 10 minutes.
2
Next, add in the garlic and sauté for 30 to ⏱️ 45 seconds or just until fragrant.
3
Add in the beef and potatoes and pan roast over medium heat for ⏱️ 12-15 minutes or until the potatoes are browned and cooked through. Stir every 1 to ⏱️ 2 minutes.
4
Finish with salt, pepper, chives, parsley, and rosemary. Keep warm.
5
Serve with your desired type of cooked eggs.
large eggs10
Nutrition Facts
calories
496 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
5 g
sugar Content
1 g
sodium Content
1252 mg
protein Content
30 g
cholesterol Content
394 mg
carbohydrate Content
29 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...