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Corned Beef Hash
Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●spatula
📝 Preparation Steps
1
To make the hash:
2
In a large skillet over medium heat, melt butter. Add onion, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring frequently, until onion is translucent, about ⏱️ 3 minutes.
butter2 tablespoonsbutter softened2 tablespoons
3
Increase heat to medium-high, and add potatoes, water and garlic. Cover and cook for ⏱️ 6 minutes. remove the cover and continue cooking, stirring frequently, until no water remains and the potatoes are cooked through, about ⏱️ 6 minutes.
4
Remove pan from heat and using a spatula, mash approximately 1/8th of the potatoes. Stir mashed potatoes into the rest of the potatoes until just combined. Stir in corned beef and hot sauce. Spread hash into an even layer and press lightly. Return skillet to high heat and cook for ⏱️ 3 minutes.
5
Gently stir hash and continue to cook until potato edges are crispy and browned, about ⏱️ 3 minutes.
6
To serve:
7
Heat reserved butter in a nonstick skillet over medium heat until foaming. Swirl butter to coat pan and fry eggs to desired doneness. This may be done with all eggs at once or in batches. Season the eggs to taste with salt and pepper.
butter2 tablespoonsbutter softened2 tablespoonseggs4
8
Serve fried egg over hash, garnish with minced fresh parsley, and serve extra hot sauce separately.
minced fresh parsley
Nutrition Facts
calories
520 kcal
fat Content
28 g
serving Size
1 cup + 1 egg
fiber Content
3 g
sugar Content
2 g
sodium Content
1288 mg
protein Content
23 g
trans Fat Content
0.5 g
cholesterol Content
240 mg
carbohydrate Content
44 g
saturated Fat Content
13 g
unsaturated Fat Content
13 g
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