Main Dishescountryliving
Corned-Beef Hash
While corned-beef hash is traditionally made from leftover brisket, we developed and tested this recipe using meat from the deli counter of the supermarket.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Cynthia Nicholson📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●food processor
- ●skillet
- ●spatula
📝 Preparation Steps
1
Place potatoes in a 2-quart saucepan and cover with water. Bring to a gentle boil over high heat; cook until fork-tender, about ⏱️ 10 minutes. Drain.
2
In a food processor with chopping blade, pulse corned beef until coarsely chopped. Alternatively, shred by hand.
3
In a large cast-iron or nonstick skillet, heat oil over medium heat. Add onion and garlic; saute until softened, about ⏱️ 5 minutes. Add potatoes, salt, and pepper; cook until potatoes are soft. Reduce heat to low. Add the chopped corned beef, mustard, and butter. Cook, using a spatula to press mixture into bottom of skillet, until browned on one side. Turn mixture, in sections if necessary, and continue to cook until browned on other side. Serve with cooked eggs, if desired, and Boston Brown Bread.
garlic, finely chopped2 cloves
Nutrition Facts
calories
378 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...