Main Dishesclosetcooking
Corned Beef Hash
Leftover corned beef never had it so good in the breakfast hash topped with a fried egg.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the onions and saute until tender, about ⏱️ 3-5 minutes.
onion, sliced1
2
Add the corned beef and potatoes, season with salt and pepper, spread everything out evenly, press down and let them cook until they are nicely browned on the one side, flip and brown on the other side.
3
Fry the eggs and serve on top of the corned beef.
eggs2
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