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Corned Beef Hash
The absolute perfect way to use up leftover corned beef is to whip up a Corned Beef Hash! With crispy potatoes and corned beef, along with a perfectly fried egg, you will have a satisfying and delicious breakfast.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
- oven
- pan
- skillet
- spatula
- wooden spoon
📝 Preparation Steps
1
Crispy Breakfast Potatoes
2
Preheat oven to 500 degrees. Transfer oven rack to the bottom of the oven. Grease a baking sheet with nonstick cooking spray, set aside.Bring 10 cups of water to a boil in a large pot. Once the water is boiling add in baking soda and potatoes. Once the water is back up to a boil cook for ⏱️ 1 minute.
3
Drain the potatoes and add them back to the pan along with the butter, olive oil, onion powder, garlic powder, salt, pepper and paprika. Toss to coat the potatoes in the butter and spices. The potatoes may get a little smushed that's ok! That helps to get the crispy edges we want when they get baked!Pour potatoes onto prepared pan and spread into an even layer.
unsalted butter2 tbspbutter1 tbspolive oil1 tbsptsp onion powder1/2large onion, diced1tsp garlic powder1/2garlic, minced3 cloves
4
Bake for ⏱️ 15 minutes on the bottom oven rack. Stir and bake for an additional ⏱️ 15 minutes or until perfectly crisp and golden brown. Set aside until your ready to make your hash.
5
Corned Beef Hash
6
Heat butter and olive oil in a large skillet over medium high heat. Add in onion and saute for ⏱️ 3-4 minutes.Stir in garlic and cook for an additional minute.
unsalted butter2 tbspbutter1 tbspolive oil1 tbsptsp onion powder1/2large onion, diced1tsp garlic powder1/2garlic, minced3 cloves
7
Add in the cooked potatoes and corned beef. Using the back of a wooden spoon or spatula smush down the potatoes and corned beef into one even layer. Allow it to cook undisturbed for ⏱️ 2-3 minutes. Using a spatula flip up large pieces and then cook the other side for ⏱️ 2-3 minutes. If the potatoes and hash are getting too brown turn down the heat a bit.
8
Season with salt and pepper to taste and serve immediately with fried eggs!
salt and pepper
Nutrition Facts
calories
552 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
1456 mg
protein Content
17 g
trans Fat Content
0.1 g
cholesterol Content
53 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
unsaturated Fat Content
22 g
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