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Corned Beef Hash
This corned beef hash transforms your St. Patrick’s Day corned beef into a hearty hash with chunks of savory, salty corned beef, diced crispy potatoes and aromatic onions and garlic all sautéed until slightly caramelized and crispy. I’ve also included the best cooking technique to deliver truly crispy breakfast hash. You can finish off the corned beef hash recipe with runny eggs baked right into the skillet (makes the best yolk-y sauce!) or serve the eggs on the side or skip them all together. No matter how or when you serve this corned beef hash, it will have everyone begging for leftover corned beef!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- pan
📝 Preparation Steps
1
Roast Potatoes
2
Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly grease with cooking spray. Add potatoes, 1 tablespoon olive oil, ¼ tsp EACH salt, pepper, and smoked paprika. Toss until evenly coated then spread into a single layer.
olive oil1 tablespoon
3
Bake for ⏱️ 18 minutes, or just until barely fork tender; remove from the oven and set aside. Meanwhile, chop corned beef, onions and garlic. If adding eggs to the skillet later, reduce oven temperature to 375 degrees F.
corned beef, chopped ½-inch dice2 cups
4
Skillet Hash
5
Heat 3 tablespoons vegetable oil in a large cast iron skillet over medium-high heat. Once hot, add the roasted potatoes and spread into a single layer. Cook until crispy, flipping occasionally so they brown evenly. Once, crispy, remove from the skillet. Drain all but 1 tablespoon oil from the skillet.
vegetable oil3 tablespoons
6
To the remaining oil, melt 1 tablespoons butter over medium heat. Increase heat to medium-high and add onions (and bell pepper if using); cook until onions are softened, ⏱️ 3-5 minutes.
7
Add the corned beef, garlic, Worcestershire sauce and all seasonings, stir to combine and cook for ⏱️ 1 minute. If you want the potatoes to stay extra crispy, add them at the very end, otherwise, you can stir them in now.
corned beef, chopped ½-inch dice2 cupsWorcestershire sauce2 teaspoons
8
Next, spread everything into an evenly layer in the pan and cook undisturbed for a couple minutes, then stir and repeat a couple times until the skillet is golden and crispy all over. Season to taste with salt and pepper.
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