Corned Beef Glazed in Honey and Mustard Dinner with Cabbage

While I was at the St. Lawrence market this weekend I noticed that a lot of the butchers had corned beef. I had never seen uncooked corned beef brisket in a store before and I

👥 4 Servings⏱️ Prep & Cook: 3h 40m🔥 Cook: 3h 40m👤 kevin📖 closetcooking

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🥘 Ingredients

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🍳 Cookware

pot
pan
oven

📝 Preparation Steps

Place the corned beef along with the pickling spices into a large pot, cover with water, bring to a boil, reduce the heat and simmer covered until tender, about ⏱️ 1 hour per pound, adding the vegetables for the last ⏱️ 2 hours.

Place the beef in a baking pan, mix the honey and mustard, brush onto the beef and sprinkle on the brown sugar.

honey1 tablespoonbrown sugar2 tablespoons

Bake in a preheated 350F/180C oven until the glaze is bubbling, about 20-30.

Let it rest for ⏱️ 10 minutes, slice and serve with the vegetables.

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