Main Dishesclosetcooking
Corned Beef, Cabbage and Kimchi Burrito
A St. Patrick’s Day themed burrito with corned beef, sauteed cabbage, buttered kimchi, melted cheese and a green tomatillo and avocado salsa grilled to perfection.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan over medium heat.
butter1 teaspoon
2
Add the kimchi and saute until most of the moisture has evaporated, about ⏱️ 2-3 minutes.
kimchi, chopped2 tablespoons
3
Assemble burrito and grill until lightly golden brown, about ⏱️ 2-4 minutes per side.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...