Breakfast & Brunchcopykat5.0
Corned Beef Breakfast Sandwich
Transform leftover corned beef into the ultimate breakfast sandwich! Tender meat, melty Swiss cheese, runny egg on toasted English muffin.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Place the corned beef in a medium-sized skillet over medium heat. Flip the slices of corned beef and cover them with 1 slice of Swiss cheese. Move the corned beef to the side of the skillet.
corned beef4 slicesSwiss cheese (divided use)2 slices
2
Add about a teaspoon of butter to the skillet and cook the egg in the melted butter. If your skillet is nonstick, you can skip the butter if you prefer. Season with salt and pepper.
butter (optional)1 teaspoonegg1
3
Spread honey mustard onto the toasted English muffin. Place the corned beef with Swiss cheese on the bottom half of the muffin, followed by the egg. Top with the remaining slice of Swiss cheese and cover with the other half of the English muffin.
honey mustard1 teaspoonEnglish muffin (toasted)1corned beef4 slicesSwiss cheese (divided use)2 slicesegg1
Nutrition Facts
calories
311 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
1 g
sodium Content
550 mg
protein Content
21 g
cholesterol Content
218 mg
carbohydrate Content
5 g
saturated Fat Content
11 g
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