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Corned Beef and Cabbage Soup
This Corned Beef and Cabbage Soup is everything you love about the traditional Irish comfort food, made all the more delicious and comforting when simmered together into cozy stew.
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 1h 30m👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●cutting board
- ●wooden spoon
📝 Preparation Steps
1
Soak the corned beef (optional). Rinse the corned beef briefly under cold water. Transfer to a cutting board, then trim off and discard any excess fat. Cut into 2-inch chunks. Transfer to a bowl, cover the beef with cold water and soak for ⏱️ 15 minutes to draw out some of the extra salt. Drain and pat dry with a few paper towels.
corned beef (with seasoning packet)2 pounds
2
Brown the beef. Heat 1 tablespoon oil in a large stockpot over medium-high heat. Add half of the corned beef and sauté, flipping occasionally, until lightly browned on all sides. Transfer the cooked meat to a clean plate. Repeat with the remaining oil and beef, then transfer the cooked meat to a clean plate.
corned beef (with seasoning packet)2 pounds
3
Sauté the veggies. Add the remaining olive oil to the stockpot, along with the carrots, celery and onion. Sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for ⏱️ 2 minutes, stirring frequently.
olive oil (divided)3 tablespoonslarge carrots (peeled and diced)2garlic (pressed or minced)3 cloves
4
Simmer. Add the beer and use a wooden spoon to scrape up any browned bits on the bottom of the stockpot. Add the beef stock, potatoes, cabbage, bay leaf, browned beef, and stir to combine. Continue cooking until the broth reaches a simmer. Reduce heat to medium-low (or whatever temperature is needed to maintain the simmer), cover and simmer for ⏱️ 60-90 minutes or until the beef shreds easily.
beef stock4 cupsbay leaf1
5
Shred the corned beef. Use tongs to transfer the beef to a cutting board. Shred with two forks into bite-sized pieces, then return the beef to the soup and stir to combine. Remove and discard the bay leaf.
corned beef (with seasoning packet)2 poundsbay leaf1
6
Season. Taste and season with additional salt and pepper if needed.
7
Serve. Serve warm, garnished with your favorite toppings, and enjoy!
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