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Corned Beef and Cabbage
Thanks to a clever blend of herbs and spices, you can transform store-bought corned beef into a tender, juicy one-pot meal special enough to serve on St. Patrick's Day or any Sunday Supper.
👥 8 Servings⏱️ Prep & Cook: 5h 45m⏳ Prep: 20 min🔥 Cook: 5h 25m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●baking dish
- ●bowl
- ●strainer
📝 Preparation Steps
1
Adjust oven rack to the middle position and preheat oven to 300 degrees. In a Dutch oven, combine beef brisket, chicken broth, water, chopped carrots, celery, onion, bay leaves, peppercorns, thyme and allspice berries. Cover and bake until a fork inserted into brisket goes in and out easily, about 4 1/2 to ⏱️ 5 hours.
chicken broth4 cupswater4 cupsbay leaves3allspice berries1 teaspoon
2
Transfer meat to a 9-inch by 13-inch baking dish. Strain liquid through a fine-mesh strainer into a large bowl and discard the solids. Skim fat from liquid. Pour 1 cup of the cooking liquid over the beef, cover the dish tightly with aluminum foil, and allow to rest for ⏱️ 30 minutes.
3
Return the remaining cooking liquid to the Dutch oven, add the butter and bring to a simmer over medium-high heat. Add the potatoes and simmer until softened, about ⏱️ 10 minutes. Add the carrot halves and cabbage, cover, and cook until tender, about 10 to ⏱️ 15 minutes. Using a slotted spoon, transfer the vegetables to a serving platter, seasoning with salt and pepper to taste.
butter3 tablespoons
4
To serve, slice the brisket across the grain in 1/4-inch slices. Arrange slices on a platter. Using a slotted spoon, transfer the cooked vegetables to the platter and lightly moisten with cooking liquid as needed until served. Garnish with fresh parsley if desired.
Nutrition Facts
calories
347 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
1946 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
19 g
saturated Fat Content
8 g
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