Dessertschocolatewithgrace
Cornbread with Maple Pecan Butter
This is a classic, slightly sweet cornbread topped with fluffy whipped maple pecan butter.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Grease a 9 x 13 pan with butter.
2
In a medium bowl, cream butter and sugar together until smooth. Beat in the eggs. In a small bowl, whisk together the flour, corn meal, baking powder, and salt.
eggs3corn meal1 cupbaking powder4 teaspoonssalt1 teaspoon
3
Add half the flour mixture to the egg mixture and beat to combine. Add the milk, beat again, and then add the remaining dry ingredients.
4
Stir again, just until combined. Pour into the prepared pan and bake for ⏱️ 23-25 minutes. When the cornbread is very lightly browned on the edges and cracked in the center, it is done. Serve the cornbread warm with a generous amount of butter.
Nutrition Facts
calories
231 kcal
fat Content
10 g
serving Size
1 g
fiber Content
1 g
sugar Content
10 g
sodium Content
474 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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