Main Disheschocolatewithgrace4.8
Cornbread Taco Bake
Ground beef, corn, and ranch-style beans come alive with plenty of Mexican spices beneath a fluffy cornbread topping that is out of this world.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
- baking dish
- bowl
📝 Preparation Steps
1
Preheat oven to 375°F. In a large skillet, over medium-high heat, cook and crumble the ground beef. Sprinkle with taco seasoning as it cooks. (Drain the beef, if there is excess oil.) Stir in the canned chili or Ranch-style beans and the corn.
ground beef1 pound(2) packages corn muffin mix15 ounces
2
In a separate bowl, prepare the corn muffin mix, according to package directions. Set aside for a moment. Add the cheese to the skillet with the meat and beans and stir to combine. Pour the meat mixture into a 9x13 baking dish or two pie pans. Top with the cornbread mixture.
3
Bake for ⏱️ 20-25 minutes, until golden and lightly browned at the edges of the pan. Serve hot, topped with tomatoes, sliced olives, lettuce, cilantro, and sour cream, if desired.
(2) packages corn muffin mix15 ouncesfresh tomatoes, choppedfresh cilantro, choppedsour cream
Nutrition Facts
calories
548 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
941 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
52 g
saturated Fat Content
11 g
unsaturated Fat Content
13 g
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