Side Dishescarlsbadcravings5.0
Cornbread Stuffing
This Cornbread Stuffing (Dressing) is loaded with nutty cornbread, juicy sausage, dried cranberries, apples and pecans for the BEST Cornbread Sausage Stuffing of our life! This wonderfully savory, buttery, herb infused stuffing is moist, flavorful, easy and absolutely addicting! It is destined to become your new go-to recipe!!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 25 min🔥 Cook: 55 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- bowl
- whisk
- baking dish
📝 Preparation Steps
1
Prepare cornbread according to directions. Allow baked cornbread to sit out overnight in order to dry out.
2
Preheat oven to 350 degrees F. Slice cornbread and white bread into 1/2 inch cubes. Add to 2 baking sheets and bake for ⏱️ 35-45 minutes or until completely dried out (they should resemble croutons).
3
Meanwhile, cook sausage in a large skillet until nicely browned, breaking up any clumps. Using a slotted spoon, transfer to a very large bowl.
4
Melt butter in remaining fat in skillet. Add onions and cook ⏱️ 5 minutes. Add celery, apples, garlic, chicken bouillon and all seasoning/spices and cook for ⏱️ 2 minutes, while stirring. Transfer to bowl with sausage and stir in toasted bread, crushed Ritz, pecans, and cranberries.
large onion, chopped1dried cranberries (crasins)1 cup
5
Stir in 2 1/2 cups chicken broth until evenly coated. Whisk eggs in a small bowl until frothy, then whisk in 1 cup chicken broth. Pour over stuffing and gently mix until evenly combined. Optional: If you like a super moist stuffing, add an additional 1/2-1 cup broth to the stuffing.
eggs2
6
Transfer the stuffing to a 9x13 baking dish. Cover with foil and bake at 350 degrees F for ⏱️ 40 minutes. Remove the foil and bake for an additional ⏱️ 10 minutes. For a less moist stuffing, simply bake longer.
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