therecipecritic
Cornbread Stuffing
Cornbread stuffing is a delicious hearty dish that your family will go crazy over this Thanksgiving! It's loaded with fresh herbs, fruits, and veggies for the perfect sweet and savory side.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 35 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●skillet
- ●bowl
- ●baking sheet
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 350°. Spray a 9x13 roasting pan or a 12-inch oval baking dish with pan spray and set aside.
2
In a medium skillet cook the sausage until browned. Remove from the pan and set aside. Add the onion, celery, apple, and butter to the pan and sauté over medium heat until the onion is translucent about ⏱️ 4 minutes. Remove to the same bowl as the cooked sausage.
onion (small dice)1
3
Add the chopped herbs and cranberries to the bowl of sausage and cooked vegetables. In another larger bowl add the diced cornbread. If you need to toast your cornbread, place it evenly on a baking sheet and bake at 350° for ⏱️ 10 minutes before adding it to the large bowl
cornbread (cut into 1 inch squares and toasted)8 cups
4
In a liquid measuring cup combine the salt, pepper, eggs, chicken broth, and milk.
unsalted butter2 tablespoonssalt1 teaspoon
5
Add the vegetable and herb mixture to the cornbread and pour the liquid ingredients over it. Toss gently to combine. Pour into the prepared baking dish and bake for ⏱️ 35-40 minutes.
cornbread (cut into 1 inch squares and toasted)8 cups
Nutrition Facts
calories
769 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
6 g
sugar Content
38 g
sodium Content
1658 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
166 mg
carbohydrate Content
113 g
saturated Fat Content
11 g
unsaturated Fat Content
15 g
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