Side Disheschewoutloud5.0
Cornbread Sausage Stuffing
This Cornbread Sausage Stuffing is the picture of golden deliciousness. It's slightly sweet, incredibly savory, and a favorite side dish at any holiday meal. You may never go back to bread stuffing again.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
- skillet
- spatula
📝 Preparation Steps
1
Cube
2
Cut cooled/air-dried cornbread into cubes in a large bowl. Set aside.
3
Prehat
4
Preheat oven to 375F with rack on lower middle position. Grease a 9x13 baking dish and set aside.
5
Cook
6
In a large skillet over medium heat, brown and crumble the sausage until cooked through. Transfer to a paper towel lined plate.
ground sausage (seasoned, no casings)1 lbfresh sage (chopped)1 tablespoon
7
Sauté
8
In same skillet, add onion, garlic, celery, apple, and 2 pinches of kosher salt and pepper. Stir and cook ⏱️ 5 minutes.
medium onion (chopped)1garlic (chopped)4 cloveskosher salt
9
Combine
10
Add back sausage to the skillet and combine and cook ⏱️ 1 minute.
ground sausage (seasoned, no casings)1 lbfresh sage (chopped)1 tablespoon
11
Mix
12
Add sausage mixture to the bowl of cubed cornbread. Add 1 tsp kosher salt, 1/2 tsp black pepper, and sage. Using rubber spatula, gently fold to combine well.
ground sausage (seasoned, no casings)1 lbfresh sage (chopped)1 tablespoonkosher salt
13
Add 2 cups of chicken broth and fold until mixture is moistened. Add more broth, a bit at a time, until desired moistness is reached. Mixture should feel damp throughout but not overly wet. Add more kosher salt and black pepper to taste.
kosher salt
14
Transfer and Bake
15
Transfer mixture to prepared baking dish, pressing down the top to even it out into the edges. drizzle with melted butter. Bake ⏱️ 35-45 minutes or just until top is golden brown.
Nutrition Facts
calories
288 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
650 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
58 mg
carbohydrate Content
25 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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