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Cornbread recipe (creamed corn)
Recipe video above. This cornbread is super moist, not too sweet and not crumbly! It's a Northern style corn bread that's super quick and easy to make. Also see Cornbread Muffins!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter.
2
Place the Dry Ingredients in a bowl and mix.
3
Place Wet ingredients in a separate bowl and mix until combined.
4
Pour Wet into the Dry ingredients, mix until combined.
5
Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)
6
Pour the batter in, smooth surface.
7
Turn oven down to 190°C/375°F, then bake for 25 to ⏱️ 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).
8
Cool ⏱️ 15 minutes in the skilet before tunring out onto serving platter or cutting board.
9
Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!
Nutrition Facts
calories
277 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
234 mg
protein Content
5 g
cholesterol Content
58 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
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