Dessertscafedelites5.0
Cornbread Recipe
A super moist, buttery cornbread with a fluffy centre, crisp edges and the perfect crumb - this is the cornbread recipe you've been searching for!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking dish
- oven
- stove
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 200°C | 400°F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
2
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
sugar (optional)1 tablespoonbaking powder (optional: yields a fluffier cornbread)2 teaspoons
3
Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
eggs (large)2
4
Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.
5
Bake until the cornbread begins to brown on top and a toothpick inserted in the centre comes out clean (about ⏱️ 20-23 minutes). Allow to cool for about ⏱️ 10 minutes before slicing and serving.
Nutrition Facts
calories
190 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
257 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
51 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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