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Cornbread Dressing with Dried Fruits and Nuts
Of all your favorite Thanksgiving stuffing recipes, this cornbread dressing with dried fruits and nuts should be at the top. This Southern Thanksgiving staple is a must!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375 ̊. Cook the bacon in a large skillet over medium-high heat until it just begins to crisp, 5 to ⏱️ 7 minutes. Remove the bacon to a plate and pour off all but 2 tablespoons bacon fat. Reduce the heat to medium.
2
Add the celery and onion to the skillet and cook, stirring occasionally, until beginning to soften, 3 to ⏱️ 4 minutes. Pour in the broth, then stir in the rosemary, basil and thyme. Add the dried apricots, cherries and prunes and cook over medium heat until the fruit slightly softens, about ⏱️ 5 minutes.
large onion, diced1
3
Combine the cornbread and French bread cubes and the fruit mixture in a large bowl along with the bacon and walnuts. Toss the mixture around, then add a little salt and pepper and continue tossing until it is all combined. Taste and adjust the seasonings as needed. Pile the dressing in a large baking dish, pressing slightly to fit if necessary. Bake, uncovered, until golden brown, 20 to ⏱️ 25 minutes.
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