budgetbytes4.0
Cornbread Dressing
This Cornbread Dressing recipe is the quintessential side dish for your Thanksgiving or holiday meal. It’s budget-friendly and it also feeds a crowd!
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 1h 5m👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●skillet
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F. Crumble the cornbread by hand into small pieces and place on a baking sheet. Next, tear or crumble the white bread into small pieces. Place the crumbled white bread on the same baking sheet.
white bread ($0.75)6 slices
2
Toss the crumbled white bread with olive oil, ½ tsp of poultry seasoning, and ¼ tsp salt. Place the baking sheet in the oven and bake the crumbled bread for ⏱️ 15 minutes until lightly toasted. Once the bread has dried out, remove the pan from the oven and set aside.
white bread ($0.75)6 slicesolive oil ($0.12)1 Tbsptsp salt, divided ($0.05)3/4
3
While the breadcrumbs are toasting, sauté the vegetables. Melt the butter in a large skillet over medium heat. Add the diced onion, diced bell pepper, and diced celery. Stir and sauté for about ⏱️ 5 minutes or until the vegetables have softened.
4
Add the toasted cornbread and breadcrumbs to a large bowl. Add the sautéed vegetables and butter to the same bowl. Now add ½ tsp salt, 2 tsp poultry seasoning, dried sage, onion powder, and black pepper to the bowl.
tsp salt, divided ($0.05)3/4tsp poultry seasoning, divided ($0.25)2 1/2
5
Next, slowly pour the chicken broth into the bowl. Start by pouring half of the broth then give the dressing a stir. Pour the rest of the broth in the bowl and stir to combine.
chicken broth ($0.85)4.5 cups
6
Now add the beaten eggs to the bowl and stir to combine.
large eggs, beaten ($0.60)2
7
Pour the cornbread dressing mixture into a greased 9x13-inch baking dish. Bake in the preheated oven for ⏱️ 50 minutes or until golden brown on top. Serve warm and enjoy!
Nutrition Facts
calories
136 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sodium Content
605 mg
protein Content
3 g
carbohydrate Content
8 g
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