Dessertsculinaryhill5.0
Cornbread
This easy Cornbread recipe is made in the Northern style: Fluffy, cake-like, ultra moist, and with a hint of sweetness. It's perfect with the barbecue at your next picnic or on the side of a bowl of chili.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 375 degrees. Coat a 9-inch round or square baking pan with nonstick spray.
2
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.
baking powder2 tablespoonssalt1 teaspoon
3
Make a well in the cornmeal mixture and add milk, eggs, and melted butter. Mix together just until combined (do not overmix). The batter should be slightly lumpy.
eggs4
4
Pour batter into prepared pan. Bake until golden brown around the edges and on top, about ⏱️ 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5
Let stand for ⏱️ 15 minutes, then cut into wedges or squares and serve.
Nutrition Facts
calories
392 kcal
fat Content
16 g
serving Size
1 piece
fiber Content
3 g
sugar Content
14 g
sodium Content
713 mg
protein Content
10 g
cholesterol Content
87 mg
carbohydrate Content
53 g
saturated Fat Content
4 g
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