thepioneerwoman4.3
Cornbread Casserole
Cornbread casserole is an easy side dish that's ready in an about an hour. This recipe is just as delicious with a Thanksgiving turkey as it is with burgers!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish.
2
In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until just combined. Fold in the whole kernel corn and 1 cup of the cheese.
creamed corn2 (14.75-oz.) canslarge eggs, at room temperature2whole kernel corn, drained2 (15.25-oz.) cans
3
Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese.
4
Bake until the center is set and golden brown, 45 to ⏱️ 50 minutes.
5
Allow to cool for ⏱️ 10 minutes before slicing. Sprinkle with chives and serve with hot honey for drizzling, if desired.
Hot honey, for serving (optional)
Nutrition Facts
calories
6021 Calories
fat Content
380 g
fiber Content
57 g
sugar Content
85 g
sodium Content
10670 mg
protein Content
144 g
trans Fat Content
9 g
cholesterol Content
1221 mg
carbohydrate Content
494 g
saturated Fat Content
198 g
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