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Cornbread Casserole
This cornbread casserole is pure comfort food and truly the best of both worlds. With the creaminess of corn pudding and the golden crust of classic cornbread, it's a dish that is soft inside and perfectly crisp on top.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●whisk
- ●bowl
📝 Preparation Steps
1
Gather and prep all ingredients, grease a 9x9 baking dish and preheat the oven to 350°F (175°C).
2
Saute
3
In a small skillet, sauté the chopped onion in ½ tbsp butter until soft and translucent, about ⏱️ 3-4 minutes. Let cool slightly.
butter (melted and divided, $0.36)3 Tbsp
4
Whisk
5
In a large bowl whisk together eggs, Greek yogurt, and remaining melted butter.
large eggs ($0.45)2Greek yogurt (240g, $0.26)1 cupbutter (melted and divided, $0.36)3 Tbsp
6
Stir in whole corn, cream-style corn, sautéed onion, and cheese.
7
Add the cornbread mix, garlic powder, smoked paprika, salt, and pepper. Stir until just combined making sure to not overmix.
8
Pour mixture into the prepared dish and bake for ⏱️ 40-45 minutes until the top is golden and the center has set. For a firmer casserole, bake for an extra ⏱️ 5 minutes
9
Cool
10
Allow the casserole to cool for ⏱️ 5-10 minutes before serving. Enjoy!
Nutrition Facts
calories
335 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sodium Content
768 mg
protein Content
12 g
carbohydrate Content
40 g
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