thepioneerwoman5.0
Cornbread-Bacon Dressing with Mushrooms
Try this delicious cornbread-bacon dressing with mushrooms recipe for your Thanksgiving dinner. One bite and you'll never look back!
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350 ̊. Divide the bread between 2 baking sheets. Toast in the oven, tossing once, until crispy and just turning golden brown, 15 to ⏱️ 20 minutes. Transfer to a large bowl. Increase the oven temperature to 375 ̊.
2
Cook the bacon in a large cast-iron skillet over medium-high heat until golden and crisp, 7 to ⏱️ 8 minutes. Remove to a paper towel-lined plate and discard all but 3 tablespoons fat from the skillet. Add the butter to the skillet and melt. Add the mushrooms and cook, stirring occasionally, until softened, 7 to ⏱️ 8 minutes. Add the onion and celery and cook until beginning to soften, 3 to ⏱️ 4 minutes. Add the chicken broth, parsley, rosemary, basil, thyme, salt and a few grinds of pepper and stir.
large onion, diced1
3
Slowly ladle the mushroom-broth mixture into the bowl with the bread cubes, tossing as you go, until the dressing has the moisture level you want. Toss in the bacon. Taste and add more seasonings as needed.
4
Pour the dressing into a large casserole dish. Bake until golden and crisp on top, 25 to ⏱️ 30 minutes. Serve piping hot.
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