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Cornbread and Chicken Sausage Stuffing
This savory cornbread and chicken sausage stuffing is a standout dish that feels special but is surprisingly simple to put together, making it a perfect Thanksgiving side.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- oven
- wooden spoon
- saucepan
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. In a large nonstick skillet over medium-high heat, add crumbled chicken sausage (and optional giblets). Stir often until browned and cooked through, about ⏱️ 5-8 minutes. Transfer sausage to a very large bowl, leaving drippings in the skillet.
fresh chicken sausage, casings removed, crumbled1 pound
2
Add chopped onion and celery to the same skillet with 1/4 cup water. Reduce heat to medium. Scrape up browned bits with a wooden spoon. Cook until vegetables are soft, about ⏱️ 10 minutes. Season generously with kosher salt and freshly ground pepper. Add vegetables to the bowl with sausage.
large onion, finely chopped (about 2 cups)1Kosher salt and freshly ground pepper
3
In the large bowl with sausage and vegetables, add cornbread cubes, finely chopped fresh sage, and lightly beaten eggs. Gently toss to combine.
finely chopped fresh sage3 tablespoonslarge eggs, lightly beaten3
4
Pour chicken broth into a small saucepan and bring to a simmer over medium heat. Carefully pour about 1/2 cup of warm broth over the stuffing mixture. Gently toss with a large spoon or hands. Add more broth, a little at a time, up to the full cup, until moist but not soaking wet.
5
Spoon the stuffing mixture into a 9x13 inch baking pan. Bake for about ⏱️ 45 minutes, until the top is golden brown and the edges are slightly crispy.
Nutrition Facts
calories
380 calories
fat Content
22g fat
serving Size
1/12 of recipe
fiber Content
4g fiber
sugar Content
6g sugar
sodium Content
580mg sodium
protein Content
25g protein
carbohydrate Content
32g carbs
saturated Fat Content
8g saturated fat
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