thepioneerwoman5.0
Corn Salsa
This corn salsa recipe is a fresh snack or side dish for cookouts and taco nights. It's filled with corn, a trio of peppers, fresh cilantro, and lime juice.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat the grill to medium-high heat (400° to 450°).
2
Shuck the corn and remove the silks. Peel the onion and cut it into quarters. Brush the corn and onion all over with olive oil.
3
Grill the corn and onion, covered, until grill marks form, about ⏱️ 3 minutes per side. Remove from the grill and let them cool slightly.
4
Cut the kernels off the cobs and dice the onion. Combine in a medium bowl with the red bell pepper, jalapeño, lime juice, vinegar, salt, cumin, pepper, and chili powder. Stir to combine.
red bell pepper, diced1
5
Just before serving, stir in the cilantro. Serve alongside tortilla chips.
Tortilla chips, for serving
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