thepioneerwoman5.0
Corn Pudding
A rustic, silky corn pudding is perfect for Thanksgiving and beyond. It can be served alongside turkey, ham, or even beef.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350˚. Grease a 3-quart baking dish and set aside.
2
Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft.
3
In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half.
large eggs5
4
Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.
5
Pour batter into prepared baking dish and bake until center is just set, 55 to ⏱️ 60 minutes. Do not over-bake!
Nutrition Facts
calories
341 Calories
fat Content
17 g
fiber Content
2 g
sugar Content
16 g
sodium Content
376 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
115 mg
carbohydrate Content
38 g
saturated Fat Content
9 g
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