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Corn Pudding
This homemade corn pudding recipe is made with sweet corn, cornmeal, cheddar cheese, eggs, and dairy to make a rich and cozy corn casserole.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●oven
- ●bowl
- ●whisk
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. Place 2 cups of the thawed sweet corn in a blender with the half and half, then blend until mostly smooth.
half and half (see notes, $0.75)1 cup
2
Add the blended corn to a large bowl with the remaining 2 cups of corn, the eggs, cornmeal, sour cream, sugar, salt, cayenne pepper, and black pepper. Whisk the ingredients together until evenly combined.
large eggs ($0.32)3salt ($0.10)2 tsp
3
Fold 1 cup of the shredded cheddar cheese into the pudding mixture.
shredded cheddar cheese (divided, $2.49)2 cups
4
Pour the pudding into a greased 2 quart casserole dish, then top with the remaining 1 cup of shredded cheddar.
5
Bake the pudding for ⏱️ 50 minutes, or until the outer edges are golden and the center jiggles just a little when you shake the dish. Let the corn pudding cool for about ⏱️ 10 minutes before serving.
Nutrition Facts
calories
347 kcal
fat Content
19 g
serving Size
0.75 cup
fiber Content
3 g
sodium Content
817 mg
protein Content
14 g
carbohydrate Content
33 g
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