Saladscrazyforcrust5.0
Corn Pasta Salad
This Corn Pasta Salad is an easy tortellini salad with corn and roasted vegetables tossed with a simple vinaigrette with mustard.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●griddle
📝 Preparation Steps
1
Cook tortelllini according to pacakge directions. Drain and cool.
2
While you're cooking the tortellini, heat a griddle to medium high heat. Spray with nonstick cooking spray. Grill the zucchini and squash about ⏱️ 3-5 minutes per side (depending on thickness). Cool then dice.
(about 19 ounces) cheese tortellini (see note)1 packagemedium zucchini (sliced)1
3
Mix together tortelllini, diced squash and zucchini, diced bell pepper, tomatoes and corn.
(about 19 ounces) cheese tortellini (see note)1 packagemedium zucchini (sliced)1
4
Place all dressing ingredinets in a mason jar. Cover and shake until emulsified. Pour over salad. Toss to coat.
5
Chill and serve within 2 days.
Nutrition Facts
calories
339 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
454 mg
protein Content
9 g
cholesterol Content
17 mg
carbohydrate Content
32 g
saturated Fat Content
4 g
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