thepioneerwoman1.0
Corn Muffins
Easy stir-together corn muffins are so tender, thanks to buttermilk. Sweetened with sugar and honey, this bread recipe is delicious served with honey butter.
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the corn muffins: Preheat the oven to 400°F. Spray a 12-cup muffin tin with cooking spray.
Cooking spray, for the muffin tin
2
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3
In a medium bowl, whisk together the buttermilk, butter, honey, and eggs until well combined. Pour the buttermilk mixture into the cornmeal mixture, whisking until just combined.
large eggs, at room temperature2
4
Fill each prepared muffin cup until almost full (about ⅓ cup batter in each). Bake until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, 17 to ⏱️ 22 minutes. Let cool in the muffin tin for ⏱️ 5 minutes before removing the muffins to a wire rack.
5
For the honey butter: Meanwhile, in a medium bowl, whisk together the butter and honey until well combined. Serve the muffins warm with the honey butter.
Nutrition Facts
calories
294 Calories
fat Content
16 g
fiber Content
1 g
sugar Content
11 g
sodium Content
257 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
68 mg
carbohydrate Content
33 g
saturated Fat Content
9 g
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